Milano Spaghetti with spring onions
Ingredients 320 g Milano Spaghetti no. 12 7 medium-sized Nocerino DOP spring onions 8 green friariello chili peppers 40 mussels 30 g mullet bottarga (cured roe) 50 g [...]
Ingredients 320 g Milano Spaghetti no. 12 7 medium-sized Nocerino DOP spring onions 8 green friariello chili peppers 40 mussels 30 g mullet bottarga (cured roe) 50 g [...]
Ingredients 240 g Royal Spaghetti 2 fennel bulbs 1/2 L of extra virgin Olive oil 16 anchovy fillets 1 Orange 1 star anise 1 clove of garlic 1 [...]
How To Make Classic Macaroni Salad Nothing says summertime eating like a serving of the best, classic, old-fashioned, creamy macaroni salad with eggs and crisp vegetables dressed in a simple [...]
Seasonal vegetables, like green beans, can not miss in our recipes! 1st Step Clean the beans and remove them from both ends and the central filament, then pour [...]
Ingredients: 12 oz Royal® Spaghetti 3 Tbsp margarine 1 Tbsp flour 1 Tbsp instant chicken bouillon 1 tsp dried basil leaves 1/2 tsp garlic powder 1/8 tsp ground black pepper 2 cupsmilk 2 cupscooked [...]
Something magical happens when you bake spaghetti - it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat [...]
Grilled Chicken and Vegetable Pasta Salad Ingredients 1 package of chicken breast tenders OR if using tofu use 7 ounces of extra firm tofu 1 medium red bell [...]
Spaghetti Lasagna INGREDIENTS 1 lb. spaghetti 2 eggs, lightly whisked (divided) 1/2 c. finely grated Parmesan 2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1 lb. ground beef 2 tbsp. tomato paste [...]
CREAMY SPINACH AND MUSHROOM PASTA RECIPE Ingredients 4 ounces long pasta 2 tablespoons butter 2 cloves garlic, minced 8 ounces cremini mushrooms, sliced 1 tablespoon flour 1 cup [...]