HOW IT ALL BEGAN
We have carried out an important task since 1880: to continue our tradition of skilfully creating an unmistakable pasta, without compromise.
MILANO FOOD INDUSTRY
Milano, since 1980, is a producer of durum wheat: a history that began when Al-Aseel made his first mill for grinding grain in El Senbellawein, a small agricultural town near Mansoura. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
Milano Company Documentary
Born under the golden age’s of Egypt’s timeless sun and harvested at its peak. Milano for Food Industries is world-renowned and leader at its field. Pasta milano for food industries is a prominent market leader in the Middle East and Africa. Our five-story building contains our milling equipment and is built over an area of approximately 13,000 square meters. Investment in our technology is key to the success and growth of our business, from the high-tech storage racks to the latest in production line machines, to echo-friendly packaging. The future of Milano co is set to grow even further in the years ahead, placing it as the pioneer in its field.
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