No. 1 in Africa, Middle East
WITH A REAL TASTE OF ITALIAN PASTA
|| Milano Pasta Tested, Mother Approved.||
PASTA HAVE NEVER TASTED SO GOOD
Milano, since 1980, is a producer of durum wheat: a history that began when Al-Aseel made his first mill for grinding grain in El Senbellawein, a small agricultural town near Mansoura. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
GOOD PASTA IS EASY TO MAKE. GREAT PASTA IS AN ART.
EVERY RECIPE IS A STORY OR MEMORY IN THE MAKING
Whatever you’re in the mood to make and taste, we’re sure to have a recipe to get you started.
WHAT GOES INTO OUR FACTORY?
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