Seasonal vegetables, like green beans, can not miss in our recipes!

  • 1st Step

    Clean the beans and remove them from both ends and the central filament, then pour them in boiling water, add salt and cook for 2-3 minutes.

  • 2nd Step

    After the beans are cooked, bring the water to a boil and pour into the water also the fusilli pasta and when they are cooked, drain them together, keeping a little ‘cooking water.

  • 3rd Step

    Once you drain fusilli and fagioli, amalgamate them with basil pesto (or pistachio) and, with a little cooking water, mix, making everything taste good.