Spaghetti shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great complement to chunky sauces like Bolognese, or with light or cream sauces. Spaghetti is also a great pasta dish to make for a crowd.

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Did you know?

What is America’s most popular pasta shape?

Answer: Spaghetti.

January 4th: National Spaghetti Day

Nutrition Facts

Información Nutricional

8 Servings Per Container

8 Porciones Por Envase

Serving Size 2/3 cup (56g) dry / Tamaño de la Porción 2/3 taza (56 g) seco

Amount Per Serving / Cantidad Por Porcion

Calories / Calorías                   200

% Daily Value / Valor diario *
Total Fats / Grasas Totales 0.5g
Sodium / Sodio 0mg
Total Carbs / Carbs Totales 43g
Dietary Fibers / Fibras Dietéticas 2.5g
Total Sugars / Azúcares Totales 0g
      Includes 0g Added Sugars / Incluye 0g

de Azúcares Añadidos

Protein / Proteína 7g

Next ingredient

Calories / Calorías                   200
% Daily Value / Valor diario *
Total Fats / Grasas Totales 0.5g
Sodium / Sodio 0mg
Total Carbs / Carbs Totales 43g
Dietary Fibers / Fibras Dietéticas 2.5g
Total Sugars / Azúcares Totales 0g
      Includes 0g Added Sugars / Incluye 0g

de Azúcares Añadidos

Protein / Proteína 7g

Next ingredient

Spaghetti and Meatballs

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Milano Spaghetti with spring onions

Ingredients 320 g Milano Spaghetti no. 12 7 medium-sized Nocerino DOP spring onions 8 green friariello chili peppers 40 mussels 30 g mullet bottarga (cured roe) 50 g extra [...]

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