Spaghetti shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great complement to chunky sauces like Bolognese, or with light or cream sauces. Spaghetti is also a great pasta dish to make for a crowd.

Did you know?
What is America’s most popular pasta shape?
Answer: Spaghetti.
January 4th: National Spaghetti Day
Nutrition Facts
Información Nutricional 8 Servings Per Container 8 Porciones Por Envase Serving Size 2/3 cup (56g) dry / Tamaño de la Porción 2/3 taza (56 g) seco Amount Per Serving / Cantidad Por Porcion Calories / Calorías 200 |
||
% Daily Value / Valor diario * | ||
Total Fats / Grasas Totales 0.5g | ||
Sodium / Sodio 0mg | ||
Total Carbs / Carbs Totales 43g | ||
Dietary Fibers / Fibras Dietéticas 2.5g | ||
Total Sugars / Azúcares Totales 0g | ||
Includes 0g Added Sugars / Incluye 0g
de Azúcares Añadidos |
||
Protein / Proteína 7g |
Calories / Calorías 200 % Daily Value / Valor diario * |
||
Total Fats / Grasas Totales 0.5g | ||
Sodium / Sodio 0mg | ||
Total Carbs / Carbs Totales 43g | ||
Dietary Fibers / Fibras Dietéticas 2.5g | ||
Total Sugars / Azúcares Totales 0g | ||
Includes 0g Added Sugars / Incluye 0g
de Azúcares Añadidos |
||
Protein / Proteína 7g |
