Penne Pasta with Italian Marinara Sauce
This Penne Pasta with Italian Marinara Sauce really hits home if you are looking for homemade comfort food. This sauce is full of so many Italian herbs and spices! The fresh oregano, basil and Italian parsley pairs so well with the zangy tomatoes, fresh minced garlic and onions! Everyone in your family will rave over this pasta dish!
Ingredients for 8 people
1Package ROYAL® Penne
1 Package Of Marinara sauce
2 tablespoons extra virgin olive oil, divided
1 clove garlic, chopped
2 cups broccoli florets
1/3 cup Romano cheese, grated
Bring a large pot of water to a boil.
Sauté garlic with half of the olive oil in a large skillet until the garlic turns slightly yellow.
Add the Marinara sauce to the skillet and bring to a simmer. This Link how to makeMarinara sauce
Cook pasta according to the package directions.
During the last 3 minutes of the cooking time, add the broccoli to the pot. Drain well.
Add pasta and broccoli to the skillet and toss to combine with the sauce.
Drizzle with remaining oil and top with grated cheese before serving.
Drizzle with remaining oil and top with grated cheese before serving